How many of you cannot overlook the very
tempting call of the ripe mangoes that have started being showcased in a load
in the market? Summer and the ripe yellow, juicy mangoes have a very inseparable
relation right. Whether you get a scoop of mango ice-cream, some pieces or
slices of mangoes or simply suck its juicy pulp and get as a shake, mangoes can
just very well beat the heat and rarely can there be anyone who would not like
to pamper himself with such a tasty treat. But, despite your craze for this
season’s fruit, this would be just very timely and essential to warn you that
the artificial process of ripening the mangoes is not good for the mango eaters
and this can be so dangerous that it can even make you fall prey to the deadly
disease cancer.
As an artificial chemical is widely used for
ripening mangoes at a short span of time, this chemical turns out to be a
poison for the person who eats such an artificially ripened mango. This
chemical is being recognized as calcium carbide (CaC2) which contains arsenic
and phosphorus and both of these chemical components are fatal to human beings.
CaC2 is known as an agent having the ability to alter human cells into cancerous
cells and it is for this perilous effect of this chemical, it is banned in many
countries, including India. But despite the bans, this chemical is freely used
across the country to ripen fruits such as mangoes, watermelons, bananas etc.
Delhi-based skin specialist Dr AK Dadhwal said,
"Calcium carbide leads to skin allergies and rashes and at times can also
cause a severe disease like skin cancer. Since most of the fruits procured from
the market are artificially ripened, the only way to skim the carbide content
is to wash the fruits properly. The use of this chemical should be stopped
completely in order to wipe out the risk of cancerous diseases."
This is why, the doctors in India suggest people to buy mangoes from noted stores like Mother Dairy Safal.
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